Classic Clam Dip

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

• Ready In: 5 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 1 (7 ounce) can clams, chopped, drained, juice reserved
• 8  ounces cream cheese (room temperature)
• 2  teaspoons fresh lemon juice
• 2  teaspoons Worcestershire sauce
• 1  tablespoon  grated onion
•  salt & freshly ground black pepper, to taste

Directions

1. Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
2. Put mixture in a serving bowl and chill.
3. Serve with potato chips, crackers, or small pieces of raw vegetables.