Classic Chocolate Chip Cookies

A vegan version of the kind of cookies that Grandma used to make. Serve with a big cold glass of soy milk. (This recipe is from the cookbook "How It All Vegan.")

• Ready In: 20 mins
• Yields: 12 small cookies

Ingredients

• 3⁄4 cup dry sweetener
• 1⁄2 cup margarine
• 1⁄2 cup  oil
• 3  tablespoons water
• 2  teaspoons vanilla extract
• 2 1⁄4 cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 -1 1⁄2 cup chocolate chips

Directions

1. Preheat oven to 375 degrees F.
2. In a small bowl, stir together the sweetener, margarine, oil, water, and vanilla.
3. In a large bowl, mix together the flour, baking soda, and salt.
4. Add the margarine mixture and the chocolate chips and mix together well.
5. Scoop spoon-sized portions onto an unoiled cookie sheet and bake for 8-10 minutes or until the edges are browned.
6. Let cool before removing from cookie sheet.