Classic Chess Pie
Ready In: 1 hr 5 mins
Yields: 1 pie
Ingredients
Directions
- By hand, beat eggs slightly.
- Add sugar, flour and meal.
- Add in the milk, butter, vanilla and vinegar.
- Pour into an unbaked pie shell.
- Bake for 45 minutes at 325 degrees, then at 300 degrees for 10 minutes.
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