Classic Cheese Ball

Just your basic cheese ball recipe, tasty and easy.

• Ready In: 5 mins
• Serves: 32
• Yields: 4 cups

Ingredients

• 8  ounces cream cheese, at room temperature
• 3  cups  old cheddar cheese, shredded
• 1⁄4 cup sour cream
• 1⁄3 cup green onion, chopped, tails included
• 1  dash Worcestershire sauce
• 1  dash Tabasco sauce
• 2  tablespoons parsley, chopped
• 3⁄4 cup walnuts, crushed

Directions

1. Mix all ingredients together except for nuts.
2. Form into 2 balls.
3. Roll into walnuts.
4. Chill for 2 hours.