Classic Champagne Cocktail
Ready In: 5 mins
Serves: 4
Yields: 4 Champagne cocktails
Ingredients
- 4 sugar cubes
- 4 drops Angostura bitters
- 1 (25 ounce) bottle champagne, very cold
- 4 teaspoons cognac or 4 teaspoons brandy
- 4 teaspoons fresh squeezed orange juice
- 4 orange slices
- 4 maraschino cherries
Directions
- For each cocktail, place 1 drop Angostura bitters on a sugar cube in the bottom of a chilled champagne flute.
- Fill with very cold champagne.
- Garnish with a squeeze of fresh orange juice, a drop of brandy, an orange slice and a cherry.
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