Classic Caesar Salad
- Reviews 6
Ready In: 15 mins
Serves: 2
Ingredients
- 1 ounce anchovy (approximately 2)
- 1 tablespoon fresh garlic (approximately 4 cloves)
- 1 tablespoon Dijon mustard
- 1⁄2 tablespoon Worcestershire sauce
- 1 egg yolk, coddled
- 1⁄2 cup extra virgin olive oil
- 1 teaspoon lemon juice, freshly squeezed
- 2 tablespoons red wine vinegar
- 1⁄4 cup parmesan cheese, freshly grated
- 10 ounces romaine lettuce
- 1 cup seasoned croutons
Directions
- Place anchovies and fresh garlic in a wooden salad bowl. Crush into a fine paste with 2 dinner forks.
- Add Dijon mustard and Worcestershire sauce to paste and stir.
- Add egg yolk and continue to stir.
- SLOWLY add olive oil while continuously stirring.
- Add lemon juice, red wine vinegar and half of the parmesan cheese then stir.
- Place the Romaine lettuce on the dressing mixture and toss, making sure to wet all sides of the lettuce leaves.
- Add croutons and the remaining parmesan cheese then toss lightly.
- Serve on cold plates with chilled forks.
- Sprinkle with ground pepper to taste (Optional).
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