Classic Caesar Dressing

This is an absolute hit!! It's the classic recipe, just easier to make it because you're using a blender. It takes 5 minutes and it's perfect.

• Ready In: 10 mins
• Serves: 6-8
• Yields: 1 cup

Ingredients

• 1⁄4 cup parmesan cheese (grated)
• 4  anchovy fillets
• 2  egg yolks
• 1⁄4 teaspoon salt (to taste)
• 1⁄4 teaspoon pepper (to taste)
• 1  lemon, juice and zest of
• 1⁄2 cup extra virgin olive oil (good quality)
• 2  garlic cloves

Directions

1. In blender, mix egg yolks, garlic and anchovies into a paste.
2. Add remaining ingredients EXCEPT olive oil. Mix a few seconds.
3. Slowly add olive oil until dressing is thick and creamy. Add more or less olive oil depending on desired consistency.
4. Serve mixed in chopped romaine lettuce.