Classic Buttermilk Pancakes

from Cast Iron Skillet Cookbook

• Ready In: 20 mins
• Serves: 4
• Yields: 24 pancakes

Ingredients

• 2  cups flour
• 2  tablespoons sugar
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 2  eggs
• 2  cups buttermilk
• 1⁄2 cup  whole milk
• 1⁄4 cup  melted butter
• 1  tablespoon  oil

Directions

1. Mix dry ingredients together in bowl.
2. Mix wet ingredients together in different bowl.
3. Whisk wet into dry until just combined.
4. Add 1 T oil to medium-hot pan.
5. Drop 1/4 c batter into pan. Flip when bubbles begin to form.