Classic Buttermilk Biscuits
Ready In: 22 mins
Yields: 12 biscuits
Ingredients
- 3 cups self rising flour
- 3 teaspoons baking powder
- 2 teaspoons confectioners' sugar
- 1⁄2 cup shortening
- 1 1⁄4 cups buttermilk
- butter, melted
Directions
- Preheat oven to 450°F.
- Mix dry ingredients.
- Cut in shortening.
- Stir in buttermilk.
- Knead & roll out on floured work surface.
- Cut with biscuit cutter.
- Bake 10-12 minutes until golden.
- Brush with butter.
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