Classic Breadmaker Machine Bread
Ready In: 2 hrs
Yields: 1 loaf
Ingredients
- 10 -11 ounces warm milk
- 1 teaspoon salt
- 1 1⁄2 tablespoons butter (melted)
- 3 cups bread flour
- 1 1⁄2 tablespoons sugar
- 2 teaspoons bread machine yeast
Directions
- Put milk in bread machine, followed by salt, sugar, butter, flour, yeast.
- My preference is to process on the dough setting until dough is ready and take out and bake as a normal loaf.
- If not follow the instructions on your bread machine for a 1 1/2 lb loaf.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off