Classic Bouquet Garni

A bundle of herbs and aromatics for flavouring soups, stocks and casseroles. "Cooking For Pleasure " , Margaret Fulton

• Ready In: 5 mins
• Yields: 1 bouquet garni

Ingredients

• 3 -4  parsley sprigs
• 1  small bay leaf
• 1  large fresh thyme sprig
• 1  piece celery (about 3 inches long )
• 1 -2  leek, strips

Directions

1. Make ingredients into a bundle with the herbs on the inside .
2. Lightly tie with white string.
3. Leave a long enough "tail" to tie to the handle of the pan for easy removal at the end of cooking.