Classic Black Beans and Rice
- Reviews 1
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 large onion, chopped
- 2 bell peppers, chopped
- 4 garlic cloves, mnced
- 2 (15 ounce) cans black beans, drained
- 1 cup water
- 1 tablespoon oregano, add more if you prefer
- salt
- 1 tablespoon cider vinegar
Directions
- Saute the onion till it begins to caramelize.
- Add garlic, then bell pepper.
- Saute some more, then add the black beans.
- Add the remaining ingredients and simmer till thickened. If you need more water, add a bit at a time.
- Instead of salt, use a packet of goya sazon, available in the Spanish section of your local supermarket - at least in the East Coast. Otherwise just use salt.
- Serve over rice.
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