Classic Beef Barley Soup
Ready In: 2 hrs 20 mins
Serves: 3-4
Ingredients
- 2⁄3 cup pearl barley
- 1 1⁄2 lbs lean ground beef
- 1 medium onion, chopped
- 4 large garlic cloves, minced (optional, can use more I always do)
- 1 -2 teaspoon dried thyme (optional or to taste)
- 4 carrots (peeled and finely chopped)
- 2 celery ribs, diced
- 3 (10 1/2ounce) cans beef consomme, undiluted
- 2 cups water
- 1 (10 1/2ounce) can tomato soup, undiluted
- 1 -2 bay leaf
- salt & freshly ground black pepper
Directions
- In a large Dutch oven, brown the ground beef with onion, garlic and thyme (if using) until meat is no longer pink.
- Add the remaining ingredients to pot.
- Cover and simmer for 1-1/2 to 2 hours, adding salt and pepper to suit taste.
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