Classic Baked Corn Pudding

PERFECTLY YUMMY corn pudding - couldn't find one quite like it on the Zaar - so had to post this one - divine!!!! Found on recipe goldmine.

• Ready In: 1 hr 10 mins
• Serves: 16

Ingredients

• 1⁄2 cup butter
• 1  small onion, chopped
• 1⁄2 cup flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 4  cups milk (1 quart)
• 6  eggs, slightly beaten
• 2  cups  shredded cheddar cheese
• 2 (1 lb) bags  frozen whole kernel corn, THAWED
• 1⁄2 cup  chopped fresh parsley or 2  tablespoons dried parsley
• 3⁄4 cup  breadcrumbs
• 3  tablespoons butter, melted

Directions

1. Heat oven to 350 degrees.
2. Grease 9 x 13 inch (3 quart) baking dish.
3. Melt butter over medium heat.
4. Add onion and cooke 3-4 minutes until tender.
5. Stir in flour, salt, and pepper until well blended.
6. Add milk and cook 4-5 minutes stirring constantly until thick.
7. Gradually add eggs and cheese.
8. Add corn and parsley.
9. Pour into prepared baking dish.
10. In small bowl, mix bread crumbs and the 3 TBS of melted butter.
11. Sprinkle over corn mixture.
12. Bake uncovered for 55-65 minutes.
13. Let stand 10-15 minutes before serving.