Classic Apple Charoset

This is the way I have prepared my Charosis for the last 30 odd years. Originally in the Fairmount Temple Cookbook. My children liked this after the seder, during the week.

• Ready In: 15 mins
• Yields: 2-3 cups

Ingredients

• 2  cups  shredded peeled gala apples (about 1 lb)
• 1  cup  shredded peeled granny smith apple
• 3⁄4 cup  chopped  almonds
• 3 -4  tablespoons  sweet concord wine (I use Manishewitz)
• 1 1⁄2 tablespoons honey
• 1⁄4 teaspoon ground cinnamon

Directions

1. Combine all ingredients; refrigerate 2 hours in an airtight container.
2. *If you refrigerate, too far in advance, it will get watery.