Classic Apple and Blue Cheese

Cooking Light 2003.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  tablespoons fresh lemon juice
• 2  teaspoons sugar
• 1 1⁄2 teaspoons extra virgin olive oil
• 2  teaspoons Dijon mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 6  cups  torn bibb lettuce (about 2 heads)
• 1  cup  chopped granny smith apple
• 2  tablespoons  crumbled blue cheese
• 2  tablespoons  chopped green onions
• 1  tablespoon  chopped toasted walnuts

Directions

1. Combine first 6 ingredients in a large bowl, stirring with a whisk.
2. Add lettuce and remaining ingredients, tossing gently to coat.