Clarimont Salad

Easy large salad to make for a covered dish supper.

• Ready In: 8 hrs 30 mins
• Serves: 30

Ingredients

• 2  lbs cabbage, chopped
• 1  large bell pepper, chopped
• 1  onion, chopped
• 2  carrots, sliced
• 3  stalks celery, chopped
• 1  large cucumber, chopped
• 1⁄2 cup sugar
• 1⁄2 cup vinegar
• 1⁄2 cup  salad oil
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Mis together oil, vinegar, sugar, salt and pepper. Set aside.
2. Mix together vegetables.
3. Pour dressing over vegetables and mix.
4. Store in refrigerator overnight.
5. Keeps 1 week.