Clare's Baked Zucchini Coins

There are lots of baked zuke recipes on 'Zaar. Here is my take. I only dip a single side so I don't have to worry about flipping them, but you can certainly dip both and flip them during baking. Of course, the amount of seasoning and egg white you use will depend on the size of your zucchini. Sometimes I'll add some grated parmesan or extra cayenne pepper. DH likes to dip these in ketchup.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  medium zucchini, sliced 1/4-inch thick
• 1 -2  egg white, beaten with a bit of water
• 1⁄4 cup  fine  corn flake crumbs
• 1  tablespoon  Old Bay Seasoning (to taste)
•  salt and pepper, to taste

Directions

1. Preheat the over to 450 degrees Farenheit.
2. Line a baking sheet with parchment paper.
3. Mix together the cornflake crumbs and the seasoning, and salt and pepper to taste.
4. Dip each zucchini slice in the egg white, then in the crumb mixture. Place dipped side up on the parchment.
5. Bake for 10 minutes, and switch to the broiler for 5 minutes, until crisp to your liking.