Clare’s Blueberry Corn Mush Breakfast

A little something I came up with when I wanted a change from my daily oat bran. Tastes like a blueberry corn muffin!

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1⁄3 cup cornmeal
• 1 1⁄3 cups water
• 1⁄4 cup frozen blueberries
• 1⁄2 teaspoon  butter flavor extract
•  sugar or  Splenda sugar substitute, to taste
•  butter or  margarine, to taste
•  milk (optional)

Directions

1. Mix cornmeal, water, and butter extract in a microwave dish.
2. Cover with plastic wrap and microwave for 2 minutes.
3. Remove, stir well, and add blueberries. Replace plastic wrap and microwave another 2 minutes.
4. Stir in sweetener, milk, and/or butter to taste!