Clara's Short Ribs

This came from the Dallas Morning News earlier in the year. Definitely not for those watching their fat intake.

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 3  lbs  beef short ribs
• 14  ounces chili sauce
• 12  ounces  Coca-Cola
• 4  tablespoons Worcestershire sauce
• 1  teaspoon black pepper
• 1  teaspoon  celery salt
• 2  tablespoons  hot sauce

Directions

1. Cook short ribs in boiling water about 5 minutes to remove excess fat. Drain and place in a baking dish.
2. Mix remaining ingredients to create baking sauce.
3. Preheat oven to 325 degrees. Pour sauce over meat and cover. Basting often, bake for about 2 hours or until meat is falling off the bones.