Clams with White Wine
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
Directions
- Scrub the clams under running water and soak them in salt water for 15 minutes.
- Drain.
- Heat the olive oil and add the onion, garlic and clams.
- Fry for about 10 minutes, stirring often to open the clams.
- Add the lime juice, wine, parsley, water and bread crumbs.
- Cook for 10 minutes more.
- Discard any unopened clams.
- Add salt to taste and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off