Clams Philomena

From the "Southampton Garden Club Cookbook" but I've yet to try it. Sounds easy to make!

• Ready In: 15 mins
• Serves: 12
• Yields: 1 casserole

Ingredients

• 1 (6 1/2ounce) can minced clams, drained
• 1 (6 1/2ounce) can  crabmeat
• 1⁄4 cup  plain breadcrumbs
• 1⁄4 cup  corn flake crumbs
• 1  teaspoon oregano
• 2  tablespoons parsley flakes
• 1⁄2 cup tomato sauce
• 1⁄4 cup sour cream
• 2  tablespoons parmesan cheese, grated

Directions

1. Combine all ingredients, except the parmesan cheese, and place in a buttered casserole.
2. Top with the parmesan cheese and bake 10 minutes at 350 degrees.
3. Serve with crackers as an appetizer.