Clams in White Wine Sauce

From Oyster Bay Clams. This sounds great. I would serve over pasta.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  lb clam (fresh or frozen)
• 1  tablespoon olive oil
• 1  garlic clove, minced
• 1  tablespoon shallot, minced
• 1⁄3 teaspoon oregano
• 1⁄2 cup white wine

• garnish

•  lemon wedge

Directions

1. Heat oil in skillet. Add garlic and shallots saute until tender. Add wine and oregano. Simmer 4 minutes.
2. Add clams and heat just until they open. Discard any that do not open.