Clams in Brodo

365 Easy Italian Recipes serves 4

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  lbs littleneck clams
• 1⁄2 cup olive oil
• 4  garlic cloves, chopped
• 1  tablespoon  chopped fresh oregano
• 1  pinch  hot pepper flakes
• 1  cup dry white wine
• 3  tablespoons  minced parsley

Directions

1. Scrub clams rinse. Discard any that will not close when tapped.
2. In frying pan, heat oil over medium high. Add clams, garlic, oregano, hot pepper flakes and white wine. Cover and cook, shaking pan frequently.
3. Discard any clams that do not open. Add parsley to pan and toss gently. Serve clams and warm broth in soup bowls.