Clams in Basil Garlic Pasta

I love clams and this was such an easy recipe.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  dozen littleneck clams, in the shell
• 1  cup diced tomato
• 1⁄4 cup  chopped green onion
• 1⁄4 cup  finely chopped fresh basil
• 1 1⁄2 teaspoons  finely chopped garlic
• 1 1⁄2 teaspoons olive oil
• 1⁄4 teaspoon black pepper
• 1  cup  cooked tri-color pasta

Directions

1. Wash clams thoroughly under cold running water and set aside.
2. Combine tomatoes, onions, basil, garlic, oil and pepper in large sauce pan.
3. Place clams on top of mixture and simmer on medium heat until clams open.
4. Add pasta and mix thoroughly.