Clams, Chinese Style

Spicy and Asian. I love cooking with clams.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 200  g baby clams (drained)
• 2  tablespoons soya sauce
• 1  teaspoon  oil
• 2  red chilies (diced)
• 1  pinch salt
•  spaghetti

Directions

1. Boil the Spaghetti according to the package.
2. While the spaghetti is cooking, put the Clams, Soya Sauce, Oil, Red Chilis and salt in a bowl. Mix well.
3. When the spaghetti is done, drain and set aside.
4. Put the clam mixture in a pan and fry on medium heat for 1 minute.
5. Add in spaghetti and fry for 2 more minutes, mix evey ten seconds.
6. Turn off the heat and serve hot.