Clamato Empanadas

These looked tasty - posting here to save for future use! ;) Found on the Clamato website.

• Ready In: 45 mins
• Yields: 24 empanadas

Ingredients

• 2  pie crusts
• 3⁄4 lb ground beef or 3⁄4 lb ground pork
• 1  medium onion, chopped
• 1 1⁄4 ounces  taco seasoning (1 package) or 1 1⁄4 ounces  fajita seasoning mix (1 package)
• 2  garlic cloves, minced
• 1  green pepper, chopped
• 1  cup  Clamato juice

Directions

1. Sauté ground meat and onions on medium-high heat. When starting to brown, add seasoning packet and garlic, stir to combine.
2. Add green pepper and Clamato and let simmer for 10 minutes; Let cool.
3. Take a pie crust and cut twelve, 3-inch rounds.
4. Place spoonful of mixture on the center of a round. Fold in half and pinch closed then flute edge with a fork.
5. Repeat with remaining dough and mixture.
6. Bake in a 350° oven for 15 - 20 minutes or until golden and crisp. Serve warm.
7. Enjoy! ;).