Clam Stuffed Pasta Shells

Giant pasta shells stuffed with a cream cheese and clam filling, served chilled. Great party appetizer.

• Ready In: 25 mins
• Serves: 8
• Yields: 32 shells

Ingredients

• 32  jumbo pasta shells
• 1  tablespoon  vegetable oil
• 2 (8 ounce) packages cream cheese, room temp
• 3  garlic cloves, minced
• 2  tablespoons  prepared horseradish
• 1⁄4 cup parsley, chopped
• 4 (6 1/2ounce) cans clams, chopped and drained
•  salt and pepper

Directions

1. Cook pasta shells until barley tender, drain.
2. Place shells in a large bowl of water with oil, then drain.
3. With a hand mixer, beat cheese, garlic, and horseradish until creamy.
4. Stir in parsley, clams and salt and pepper, to taste.
5. Stuff the cooked shells with the clam mixture.
6. Chill.
7. Arrange on a platter and enjoy !