Clam & Sausage Soup

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 8  ounces Italian sausage, chopped
• 1  cup fresh mushrooms, chopped
• 1⁄2 teaspoon  minced garlic
• 1 (28 ounce) can diced tomatoes
• 1 (8 ounce) bottle  clam juice
• 1 (10 ounce) can baby clams
•  garlic-flavored croutons

Directions

1. In a large sauce pan with oil, saute garlic, sausage and mushrooms.
2. Stir in tomatoes, clam juice, and clams.
3. Bring to a boil.
4. Spoon into bowls; top with garlic croutons if desired.