Clam Puffs

A nice creamy, clammy hot appetizer. These have received rave reviews from friends. I use sour dough English muffins.

• Ready In: 17 mins
• Serves: 48
• Yields: 48 appetizers

Ingredients

• 1⁄2 cup butter
• 1  lb cream cheese
• 2 (3 ounce) cans minced clams
• 6  English muffins

Directions

1. Microwave butter and cream cheese for 1 minute.
2. Remove and mix in drained clams.
3. Split English muffins and cut into each half into quarters.
4. Place on a cookie sheet and add a dollop of cheese mixture on top of each quarter.
5. Bake for 12 minutes until golden brown.