Clam Pasta

Serve up a classic Italian pasta dish with this simple recipe for spaghetti with a tasty clam sauce.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 2  garlic cloves, finely sliced
• 1  red chile, finely sliced
• 6  cherry tomatoes, halved
• 2⁄3 cup white wine
• 8  ounces  fresh clams
•  spaghetti, freshly cooked, to serve
•  parsley, finely chopped, for sprinkling

Directions

1. Heat the olive oil in a heavy-based saucepan. Add in the garlic, chili and cherry tomatoes and fry, stirring now and then, for 3-5 minutes.
2. Pour in the white wine, then add in the clams, mixing together.Cover and cook for 3-5 minutes until the clams have opened (discarding any that haven't opened).
3. Place the drained spaghetti in a serving bowl and top with the clam mixture. Sprinkle over the parsley and serve at once.