Clam Linguine

A very easy to make recipe that has a very nice clam taste. I developed this recipe many years ago and it has been enjoyed by all that have tried it.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  tablespoon extra virgin olive oil
• 4  cloves garlic, finely chopped
• 12  fluid ounces canned baby clams, include liquid
• 1⁄8 teaspoon cayenne pepper
• 1⁄4 teaspoon dried oregano
• 1  tablespoon lemon juice, freshly squeezed
• 3  tablespoons  finely chopped fresh parsley
• 8  ounces linguine, dry
• 4  tablespoons  grated parmigiano-reggiano cheese

Directions

1. In a large frying pan over medium heat, heat olive oil.
2. Add chopped garlic and saute gently until just golden, about 1 to 2 minutes: DO NOT BROWN.
3. Add clams including liquid, cayenne, oregano and lemon juice and simmer for 2 to 3 minutes.
4. Add chopped parsley and continue to simmer for 1 minute longer.
5. Cook linguine according to package directions.
6. Drain and transfer cooked linguine to a large serving bowl.
7. Pour prepared sauce over pasta and toss to coat.
8. Sprinkle with grated parmesan cheese and toss lightly.
9. Serve immediately.