Clam Fritters

Ready In: 20 mins

Serves: 4

Ingredients

Advertisement

Directions

  1. Drain clams and chop.
  2. Combine dry ingredients.
  3. Combine eggs, milk, onion, butter, and clams.
  4. Combine with dry ingredients and stir until smooth.
  5. Drop batter by using teaspoonsful into hot shortening at 350 degrees F and fry for 3 minutes, or until golden brown.
  6. Drain on absorbent paper.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement