Clam Dip With Vegetable Dippers
Ready In: 1 hr 15 mins
Serves: 20-25
Yields: 3 cups dip
Ingredients
- 8 ounces cream cheese, softened
- 6 1⁄2 ounces minced clams, drained and save broth
- 1 cup sour cream
- 0.5 (2 3/4ounce) package onion soup mix
- assorted fresh vegetable, for dippers
Directions
- Mix cream cheese and reserved clam liquid.
- Stir in clams, sour cream and dry soup mix.
- Cover and refrigerate at least 1 hour.
- Serve with vegetables.
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