Clam Dip
Ready In: 10 mins
Serves: 4-6
Yields: 2 cups
Ingredients
- 1 cup minced clams
- 1 (8 ounce) package cream cheese
- 1 tablespoon Worcestershire sauce
- 1 pinch dry mustard
- salt
- 1 tablespoon onion juice
- 1⁄4 cup heavy cream
Directions
- Drain clams; combine with all other ingredients. Mix well.
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