Clam Dip
Ready In: 4 hrs 5 mins
Yields: 2 cups
Ingredients
- 1 (10 1/2ounce) can clams
- 2 (3 ounce) packages cream cheese
- 3 tablespoons mayonnaise
- 2 teaspoons chopped onions
- 2 teaspoons chopped parsley
- 1 teaspoon Worcestershire sauce
- 1 dash hot pepper sauce
Directions
- Mix all ingredients together.
- Cover and refrigerate until ready to serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off