Clam Chowder

Tasty, easy, and good for you!!

• Ready In: 4 hrs
• Serves: 8

Ingredients

• 3  potatoes, peeled and chopped
• 1  onion, chopped
• 2  carrots, chopped
• 2  stalks celery, chopped
• 7  cups chicken broth
• 1  bay leaf
•  cayenne pepper
• 6 1⁄2 ounces clams, use juice for cooking veggies
• 1 (12 ounce) can evaporated milk

Directions

1. Simmer potatoes, onions, carrots, celery, broth, bay leaf, pepper, and juice of clams in Dutch oven for 2-3 hours on stovetop or in crockpot on low for 8-12 hours.
2. Add clams and evaporated milk just before serving. Heat through.
3. Enjoy!