Clam Chowder

Served with crusty bread and a salad, it's the perfect meal for a chilly evening.

• Ready In: 30 mins
• Serves: 5

Ingredients

• 6  slices bacon, diced
• 1⁄2 cup  finely chopped onion
• 2 (10 3/4ounce) cans  condensed cream of potato soup, undiluted
• 1 1⁄2 cups milk
• 3 (6 1/2ounce) cans minced clams, undrained
• 1  tablespoon lemon juice
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon pepper
•  minced fresh parsley

Directions

1. In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels.
2. Drain drippings, reserving 1 tablespoon.
3. In the drippings, saute onion until tender.
4. Stir in soup and milk.
5. Add the clams, lemon juice, thyme, pepper and bacon; heat through.
6. Garnish with parsley.