Clam Cakes

Recipe posted per request.

• Ready In: 35 mins
• Yields: 30-36 small clam cakes

Ingredients

• 2  cups flour
• 2  tablespoons baking powder
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon salt
• 2 (6 1/2ounce) cans minced clams, drained with 1/2 cup broth/juice reserved
• 1  large egg, at room temp
• 3⁄4 cup milk, at room temp
• 1⁄2 teaspoon cream of tartar
•  pepper
•  Old Bay Seasoning (see recipe 15562)
•  vegetable oil (for cooking)

Directions

1. In a large bowl combine the flour, baking powder, sugar and salt.
2. Mix well.
3. Add the remaining ingredients and stir well.
4. In a deep pot heat 3 inch of oil to 375 degrees.
5. Drop batter in by the teaspoonfull.
6. Cook for 3-4 minutes on each side or until golden brown.
7. Drain and serve hot.
8. Sprinkle with pepper and Old Bay Seasoning.