Clam Bake

So EASY! Living here on Long Island this is a MUST recipe every summer for us with all the fresh seafood me have here. Have been "tweeking" this for years and this is now what I make everytime! Enjoy!

• Ready In: 25 mins
• Serves: 2
• Yields: 2

Ingredients

• 2 (1 1/4lb)  live lobsters
• 12 -24  live littleneck clams
• 2  yellow onions, quartered
• 2  garlic cloves, crushed
• 2  ears fresh corn, husks removed
• 12  baby red potatoes, cut in half
• 1⁄2 teaspoon red pepper flakes
• 2 (12 ounce) bottles  pale ale beer (Budweiser,Sam Adams,Becks,ect)
• 1⁄2 cup butter, melted
• 2  lemons, cut into wedges

Directions

1. Place onions,garlic,red pepper flakes,beer,and potatoes in the bottom of a large stock pot.
2. Then layer the clams the corn and place the lobsters on top.
3. Cover tightly and cook on medium-high heat for 15-20 minuets untill the potatoes are soft when pierced with a fork, the clams have opened and the lobsters are red.
4. Enjoy with lemon wedges and melted butter! YUM!
5. This recipe is for two people, double for four ect.