Clam and Mushroom Sauce

Serve this delicious sauce over linguine or spaghetti squash.

• Ready In: 7 mins
• Yields: 3 cups

Ingredients

• 2  tablespoons butter
• 1  cup  sliced mushrooms
• 2  tablespoons  chopped green onions
• 2  tablespoons flour
• 1 (5 ounce) can clams, undrained
• 1  cup  light cream
• 1⁄4 cup white wine
•  salt and pepper

Directions

1. in a 4-cup measure (microwavable) microwave butter for 30 seconds or until melted.
2. Stir in mushroom and green onions.
3. Microwave HIGH uncovered 2-3 minutes or until softened stirring once.
4. Stir in flour.
5. Drain clams, reserving 1/3 cup of the juice.
6. Gradually stir clam juice, cream and wine into mushroom mixture.
7. Microwave HIGH uncovered 2-4 minutes or until mixture comes to a boil and thickens, stirring once.
8. Stir in clams, microwave on high 1 minute or until heated through.
9. Season with salt and pepper to taste.