Clam and Corn Chowder

The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  small yellow onion, peeled and diced
• 2  tablespoons butter
• 1 (6 1/2ounce) can clams
• 1 (17 ounce) can  creamed corn
• 17  ounces milk
•  salt and pepper
• 1  teaspoon dried dill

Directions

1. Sauté onion in butter until soft.
2. Combine other ingredients and bring to a simmer.
3. Simmer for 5 minutes and serve.