Claire's Mexican Bean Soup
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 4 slices bacon, diced
- 3⁄4 cup onion, chopped
- 3⁄4 cup celery, chopped
- 1 garlic clove, minced
- 4 ounces green chilies, chopped
- 16 ounces refried beans
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon chili powder
- hot pepper sauce, to taste
- 13 1⁄2 ounces chicken broth
- cheddar cheese, grated
- tortilla chips
Directions
- In a 2 quart sauce pan cook bacon until crisp. Add onion, celery, and garlic. Cook covered over low heat stirring occasionally for 10 minutes.
- Add remaining ingredients. Bring to boil. When heated through, serve in bowls and top with cheese. Serve with chips.
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