Clahan's Jersey Beef
- Reviews 2
Ready In: 1 hr 24 mins
Serves: 4
Ingredients
STEAK
- 2 1⁄2 lbs top sirloin steaks, 1 and 1/2 inches thick
- 2 tablespoons yellow mustard
- 1 tablespoon minced garlic clove
- 2 tablespoons Worcestershire sauce
- 1⁄2 teaspoon black pepper, fine grind
- 1 loaf white bread, toasted
SAUCE
- 1⁄2 cup butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic clove
- 2 tablespoons red wine
- 1⁄8 teaspoon salt and pepper
Directions
- Trim off all fat from the steak.
- Mix the mustard, garlic, worcestershire and pepper in a small bowl.
- Spread the marinade all over the steak. Marinate at room temperature for 1-2 hours, but do not marinate for more than 2 hours.
- Preheat the grill. Cook 10-12 minutes per side for medium-rare. Let meat rest before slicing across grain in 1/4 inch slices (I use an electric knife.)
- In a small saucepan, combine the sauce ingredients. Cook over a medium heat for 5 minutes.
- Cut the toast into thirds.
- Place a slice of the sirloin on top of the toast section. Drizzle with the sauce.
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