Citrusy Meat Marinade

Uses orange juice as the main ingredient. I love it with beef and chicken.

• Ready In: 5 mins
• Serves: 6
• Yields: 1 cup

Ingredients

• 3⁄4 cup  orange juice (no pulp)
• 1⁄4 cup reduced sodium soy sauce
• 2  tablespoons brown sugar
• 2  tablespoons honey
• 2  tablespoons prepared mustard
• 1  tablespoon canola oil
• 2  garlic cloves, minced

Directions

1. In a large resealable bag or "marinade container" combine all the ingredients well.
2. Add meat to marinade, seal bag or container and refrigerate a minimum of 4 hours or overnight - turn over a few times to coat.
3. Coat your grilling rack or pan with non-stick cooking spray before grilling.
4. Drain and discard marinade from meat - do not use as a baste!