Citrusy Crab and Sprouts

200 Best Canned Fish And Seafood Recipes serves 2

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1⁄4 cup mayonnaise
• 1  small garlic clove, minced
• 1⁄2 teaspoon orange zest
• 1 1⁄2 teaspoons  orange juice
• 4  ounces  crab, drained
• 2  boston lettuce leaves
• 1 1⁄2 cups  mixed sprouts
• 2  small tomatoes, cut in wedges

Directions

1. In a small bowl, stir together mayo, garlic, orange zest and juice. Add crab. Season to taste with salt and pepper.
2. Place lettuce on serving plates and mound crab on top. Scatter sprouts and finish with tomato wedges.