Citrusfruity Chicken Salad

This is a great on a bed of lettuce or in a pita for a cool summer lunch. Good way to use leftover chicken.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 5  cups  cooked and cubed chicken breasts
• 1 (20 ounce) can pineapple tidbits, well-drained
• 1 (11 ounce) can mandarin orange sections, drained
• 1  cup  thin-sliced celery
• 1⁄2 cup  chopped red onion
• 1  cup  chopped walnuts or 1  cup  chopped pecans
• 3⁄4 cup mayonnaise
• 1⁄2 cup light sour cream
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon dill weed

Directions

1. In a large mixing bowl, combine chicken, drained pineapple, drained oranges, celery, onion, and nuts.
2. In a seperate small bowl, mix together mayo, sour cream, salt, pepper, and dill weed and blend well. Pour this mixture over salad mixture and toss to coat evenly.
3. Serve on bed of lettuce or in pita pockets.