Citrus Vinaigrette with Hazelnut Oil

• Ready In: 10 mins
• Yields: 1/3 c.

Ingredients

• 1  orange, zest of
• 4  tablespoons  fresh orange juice
• 4  teaspoons lemon juice
• 1  teaspoon  balsamic vinegar
• 1⁄2 teaspoon salt
• 3  scallions, white parts only,minced
• 1⁄4 teaspoon fennel seed, crushed in a mortar or under a spoon
• 5  tablespoons olive oil
• 1  tablespoon hazelnut oil
• 1  tablespoon chives, sliced into narrow rounds
• 1  tablespoon chervil or 1  tablespoon fennel, leaves chopped
• 1  tablespoon parsley, finely chopped

Directions

1. Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds.
2. Whisk in the oils, then the herbs.
3. Taste, and adjust any of the ingredients if necessary.
4. The dressing should be fresh and sparkly.