Zesty Citrus Vinaigrette
- Reviews 6
Ready In: 25 mins
Serves: 10
Ingredients
- 1 teaspoon cornstarch
- 3 tablespoons splenda no calorie artificial sweetener
- 1⁄4 cup water
- 2 teaspoons orange peel, grated
- 1 tablespoon orange juice, fresh
- 1 tablespoon lime juice, fresh
- 1⁄4 cup white wine vinegar
- 1⁄2 cup canola oil
- 1 teaspoon salt
- 1⁄8 teaspoon white pepper
Directions
- Mix cornstarch, Splenda and water in small saucepan
- Heat over medium-high heat stirring constantly until thickens.
- Set aside to cool, approximate 10 minutes.
- Place orange peel, orange juice, lime juice and vinegar in blender and mix on high briefly.
- Turn blender to low; drizzle oil into juice mixture.
- Add starch mixture to juice mixture; briefly blend on low.
- Season with salt and pepper.
- Can be stored in refrigerator in covered container for up to 5 days.
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