Citrus Tea Punch
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 8
Yields: 2 quarts
Ingredients
- 3 ounces fresh spearmint (2 bunches)
- 2 large cold brew tea bags, such as Lipton (for iced tea)
- 1 1⁄2 cups granulated sugar
- 1 cup fresh lemon juice (from 4 to 6 medium lemons)
- 1 cup fresh orange juice (from about 4 medium oranges)
- 1 cup vodka (optional)
- lemon slice, and
- orange slice (to garnish)
Directions
- Put the mint in a large heatproof pitcher and pour in 6 cups boiling water. Add the tea bags and let steep for 30 minutes. Remove the tea bags, strain out the mint, and stir in the sugar and juices.
- Let cool to room temperature and add the vodka (if using). Refrigerate until cold. Stir before serving. Serve over ice, garnished with the sliced lemon.
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